- Mix flour and spices.
- Melt margarine, Sugar and syrup together, then stir melted mixture into the flour and spices.
- Add carrots and Raisins and mix well into stiff sticky dough.
- Cook at 160 C in 1 lb loaf tin for between 1hr - 1hr 20mins.
- Combine orange peel, cream cheese and icing sugar.
- When cake is cool, slice in half and fill with cream cheese mixture.
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