Hearty Harvest Meat Loaf

Makes 6 servings

Ingredients

• 1 tablespoon olive oil
• 1 medium Onion, minced
• 4 cloves garlic, minced
• 3/4 pound ground Turkey breast meat
• 3 cups cooked rice
• 3 1/2 cups oil-packed chopped sun-dried tomatoes
• 2 eggs, beaten
• 1/4 cup ketchup
• 1 tablespoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon poultry seasoning

Directions

1. Heat oil in small skillet over medium-high heat until hot. Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
2. Remove from heat.
3. Combine Turkey, rice, sun-dried tomatoes, eggs, ketchup, Italian seasoning, red pepper flakes and poultry seasoning in large bowl.
4. Mix until well blended, with hands if necessary.
5. Press mixture into 9x5x3-inch loaf pan.
6. Bake att 375 degrees 50 to 60 minutes.
7. Unmold on serving platter, slice into 6 slices and serve.