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Hearty Harvest Meat Loaf

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Makes 6 servings

Ingredients Edit

Directions Edit

  1. Heat oil in small skillet over medium-high heat until hot. Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
  2. Remove from heat.
  3. Combine Turkey, rice, sun-dried tomatoes, eggs, ketchup, Italian seasoning, red pepper flakes and poultry seasoning in large bowl.
  4. Mix until well blended, with hands if necessary.
  5. Press mixture into 9x5x3-inch loaf pan.
  6. Bake att 375 degrees 50 to 60 minutes.
  7. Unmold on serving platter, slice into 6 slices and serve.

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