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- In a medium bowl, mix crumbs, cocoa, Sugar, cinnamon, applesauce and margarine until combined. Press mixture evenly on bottom and side of a 9-inch pie pan.
- Bake approximately 10 minutes at 350 degrees until firm. Cool and set aside.
- Refrigerate. Spread softened yogurt evenly over pie crust to form filling.
- Place in freezer. Drizzle with chocolate syrup before serving.