Ingredients[]
Rice
- 14 oz can low sodium chicken broth
- 1/2 tsp salt
- 1 clove garlic, minced
- 1 bay leaf, crushed
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp thyme
- 2 cups white rice, uncooked
Salad
- 1 small red pepper, diced
- 1 jalapeño pepper, seeded and diced
- 1 oz fresh cilantro, chopped
- 1 tsp prepared mustard
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- 2 tsp chili powder
- 2 tsphot pepper sauce
- 1 clove garlic, minced
- 1 tsp ground black pepper
- 1 tsp salt
- 2 (15-16 oz.) cans black beans, drained and rinsed