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IngredientsEdit

Directions Edit

  1. Saute onions in butter or oil until soft.
  2. Add all other ingredients except asparagus tips and rice or Barley.
  3. Bring to a boil over medium heat and simmer for 30 minutes, then place in blender to puree.
  4. Return to pot and add other ingredients and simmer for 5-10 minutes, until tips are soft. Do not over cook or tips will disintegrate.

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