- Heat oven to 180°C (350°F).
- In one bowl mix yoghurt and honey.
- In second bowl mix all dry ingredients.
- Add dry ingredients to yoghurt mixture and mix well. Pour into greased bread tin. Bake for 45 - 60 mins or until top is brown. Allow to cool in tin.
- I normally make two loaves at a time by baking in smaller tins. Great taste - freezes well too.
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