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Hazelnut Olive Cheese Ball

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Description Edit

Ingredients Edit

Directions Edit

1 In a large bowl, cream together the cream and sharp cheeses. 2 Stir in, parsley, green onion andhot pepper sauce until well mixed. 3 Shape into a ball and roll in the chopped hazelnuts. 4 Cover and chill 1 to 24 hours. 5 Serve with crackers.


See also Edit

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