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Hazelnut Macaroons

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Description Edit

Ingredients Edit

Directions Edit

1. Beat egg whites until very stiff.

2. Gradually beat in Sugar; continue beating until glossy.

3. Add lemon juice.

4. Reserve 3 tbsp. of mixture; into the remainder, fold ground hazelnuts.

5. Drop heaping tsp. on prepared baking sheet.

6. Put a small dab of reserved mixture on each and press in a hazelnut in the middle.

7. Bake at 325 degrees for 20 minutes.

See also Edit

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