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Hazelnut Crispies

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Description Edit

Ingredients Edit

Directions Edit

1 Beat egg whites and vanilla until foamy, gradually add Sugar while beating; continue to beat until stiff and glossy. 2 Fold in corn flakes, nuts and coconut. 3 Drop by level tbsp. onto well greased baking sheet. 4 Bake at 350 degrees for 12 minutes. 5 Remove immediately to cool on rack.

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