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Hazelnut Cranberry Macaroons Cookies

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hazelnut cranberry Macaroons Cookies

Pinch of salt

Decoration: Confectioners sugar


Heat Oven to 350 Degrees. Arrange 44 Candy Baking Cups on a Cookie Sheet. in a Food Processor, Pulse Nuts And Confectioners sugar Until Nuts Are Finely Ground. Add Cream And 2 egg Whites, Process Until Blended. Scrape Into a Bowl And Stir in cranberries. Beat Remaining 2 egg Whites And salt in a Bowl Until Soft Peaks Form. Add sugar And Beat Until Stiff Peaks Form, Fold Into Nut Mixture. Spoon Into Baking Cups, Filling Almost to The Top. Bake 20 minutes. or Until Tops Are Golden Brown. Cool. Dust With Confectioners sugar Before Serving.


This Recipe Makes 44 Cookies.*


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