Recipes Wiki

Hazelnut Butter Cups

42,425pages on
this wiki
Add New Page
Comments0 Share

Hazelnut Butter Cups

18 whole hazelnuts 4 oz bittersweet or semisweet chocolate, chopped 1/3 c natural hazelnut butter 3 Tbsp icing sugar 1 Tbsp brandy scant pinch salt 3 Tbsp unsalted butter, softened 3 oz milk chocolate, chopped

On baking sheet, lightly toast hazelnuts in 300 degree F. oven, about 10 minutes. Place in kitchen towel and rub off as much skin as possible: let cool.

In small heatproof bowl set over saucepan of hot, not boiling water, melt bittersweet chocolate. Spoon rounded teaspoonfuls into 18 foil bonbon cups: with back of a small spatula or spoon, push chocolate up sides to coat. Let cool.

In small saucepan over medium low heat, stir together hazelnut butter, sugar, brandy and salt: heat, stirring constantly until sugar is dissolved. Remove from heat: let cool. Stir in 2 Tbsp of the butter. Spoon a generous teaspoonful into the chocolate cup; level top.

In small heatproof bowl set over saucepan of hot, not boiling water, melt milk chocolate and the remaining butter. Spoon scant 1 teaspoonful of the mixture into each cup, smoothing top and bringing to edge; gently press nut into centre. Let cool completely, at least 1 hour.

Makes 18 pieces

Per piece: About 119 calories, 2 g pro, 11 g fat (4 g sat. fat), 7 g 

carb, 2 g fibre, 6 mg chol, 5 mg sodium. % RDI: 2 % calcium, 5 % iron, 2% Vitamin A, 3 % folate

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki