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Hazelnut-Chocolate Biscotti

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Cookoff Category: My Best Recipe
  • Prep: 20 minutes Bake: 25 minutes Stand: 1 hour
  • Makes about 2½ dozen.

Ingredients Edit

Description Edit

  1. Preheat oven to 350°F.
  2. Stir together first 4 ingredients in a bowl.
  3. Stir in chocolate chunks.
  4. Beat butter at medium speed with electric mixer until creamy.
  5. Gradually add sugar, beating until blended and stopping to scrape sides of bowl as needed.
  6. Add eggs, one at a time, beating until blended after each addition.
  7. Add flour mixture, one cup at a time, alternating with liqueur (1 tbsp at a time).
  8. Beat until blended after each addition.
  9. Divide dough in half.
  10. Roll each dough half into a 16-inch-long log, and place on a greased baking sheet.
  11. Flatten each log to ¾-inch thickness.
  12. Dough will be soft and sticky.
  13. Bake at 350°F for 20 – 25 minutes or until just golden.
  14. Cut each log crosswise into 3 equal sections.
  15. Transfer each section to a cutting board, and cut into ½-inch thick slices, wiping knife clean after every 2 cuts.
  16. Transfer biscotti to baking sheet cut sides up.
  17. Turn off oven.
  18. Let biscotti stand in oven with door closed 1 hour.

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