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- 3 tbls. flour
- 1 cup milk
- 1 egg, separated
- 1 tbls. Sugar
- 2 tbls. hazelnuts, grated
- 2 tbls. butter
- Combine flour and milk.
- Stir in egg yolk, fold in Sugar, hazelnuts and stiffly beaten egg white.
- Add salt to taste.
- Melt butter and fry omelet golden brown on both sides.
- Serve with stewed fruits or Berries.