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- 2 tbsp Tamari
- ½ cup fresh lemon juice
- 1 tsp garlic - pressed
- ¼ tsp allspice
- 10 oz tempeh - cut in 12 cubes
- 1 cup pineapple - cubed
- 1 cup zucchini - sliced
- 1 cup cherry tomatoes
In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours. Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes.