Hawaiian Stack-up

Description

Makes 8 servings

Ingredients

• 1 cup chicken broth
• 2½ to 3 cups cooked chicken cubes
• 2 small carrots, sliced and cooked until tender crisp
• ¼ cup chopped fresh parsley
• ¼ teaspoon ground black pepper
• 6 cups hot cooked rice
• 3 medium tomatoes, sliced
• 1 x 15½-ounce can pineapple chunks, drained
• 3 ribs celery, sliced
• 1 green pepper, chopped
• 1 cup grated coconut, toasted
• 1 cup slivered almonds
• 1 cup (4 ounces) shredded cheddar cheese
• ½ cup sliced green onions
• ½ cup chopped pimento

Directions

1. Combine condensed soup and broth in large saucepan; stir to blend.
2. Add chicken, carrots, parsley and pepper.
3. Simmer about 10 minutes, or until thoroughly heated.
4. Place rice and chicken mixture in 2 separate serving bowls.
5. Place remaining ingredients in small individual dishes and let guests help themselves.
6. To serve, start with rice, add chicken, and then stack up other ingredients.