Pineapple and Shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ.
- Preheat grill for high heat.
- Thread Shrimp, pineapple, Bacon, red bell peppers, Mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish.
- In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
- Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
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