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Hawaiian Pork Stir-fry

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Description Edit

You can add a can of Chinese baby corn at the end for more color and texture.

Hawaiian Pork Stir-Fry

Hawaiian Pork Stir-Fry

Ingredients Edit

Sweet and Sour Sauce Edit

Pork Edit

Directions Edit

  1. Prepare sweet and sour sauce; set aside.
  2. Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly.
  3. Shake off excess.
  4. Place a wok over high heat.
  5. When wok is hot, add 2 tablespoons of the oil.
  6. When oil is hot, add half the pork.
  7. Stir fry until evenly browned about 5 to 7 mins.
  8. Remove pork from wok, and set aside.
  9. Repeat to brown remaining meat, adding more oil as needed.
  10. Add remaining oil (about 2 tablespoons) to wok.
  11. Add bell peppers and onion, stir fry until vegetables are tender crisp to bite (about 2 mins).
  12. Add pea pods, stir one minute.
  13. Stir sweet and sour sauce and add to wok.
  14. Stir until sauce boils and thickens.
  15. Return pork to wok and stir until heated through.
  16. Serve with hot cooked rice.
  17. Pass soy sauce if desired.

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