Five to Six pound Pork Butt (frozen) Four to five bags of Luau Leaf- 16oz. -washed (or spinach leaves) Hawaiian Salt
Cut up Pork Butt to fit into crock-pot. Add Hawaiian Salt. Add Luau leaves to top of pot. Set to Medium for 10-12 hours. After 10-12 hours-pull out bone from pork butt (meat should be soft and tender). Use ladle to chop up leaves, shred meat and mix up altogether. Keep adding leaves as it melts down and use ladle to chop up leaves, shred meat and mix up altogether. After last batch of leaves is added, cook at least one hour. Add more Hawaiian salt to taste.