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Hawaiian Pineapple Fritters

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Combine flour, sugar, baking powder and salt in a mixing bowl.
  2. Combine egg, milk and vanilla in a separate bowl and stir quickly into flour mixture.
  3. Dip pineapple slices in batter.
  4. Fry in butter in a large skillet for 3 minutes on each side.
  5. Dust with powdered sugar and serve immediately.

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