Ingredients Edit

Sweet and sour sauce Edit

Directions Edit

  1. Combine the first four ingredients, mix well, but lightly.
  2. Shape into meatballs- about 36 (may be frozen at this point and thawed as needed).
  3. Roll meat ball in flour and brown in the shortening.
  4. Place in a casserole dish and cover with the sweet and sour sauce.

Sweet and sour sauce Edit

  1. Drain pineapple (set aside)- reserve juice.
  2. Add water to the juice to make 1 cup liquid.
  3. In a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear.
  4. Add the pineapple, green pepper, and pimento.
  5. Pour over the meatballs and bake at 350*f for 30 minutes.

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