- Prepare and mix the chicken with soy sauce and pineapple juice. The chicken is soaked in the juices, which were already heated inside the skillet.
- Add seasonal spices and salt according to preference and introduce garlic paste and red chili pepper to the mixture.
- Keep boiling till the chicken becomes tender.
- Serve hot with rice. Drizzle with the hot sauce and top with the butter, if desired.
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