Description Edit

Something a little different for a weekend lunch.

Ingredients Edit

Directions Edit

Preheat broiler. Mix Chicken meat, celery, Mayonnaise and pecans. salt and pepper to taste. Mix well. Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe). Fill rolls with the Chicken mixture, place a pineapple ring on top, then sprinkle with Cheddar. Broil 4" from heat for 2–3 minutes until hot and Cheese melts.

Other Links Edit

See also Edit

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