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This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation.
This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
- 2 (.25 ounce) envelopes active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 3 eggs
- 1 cup pineapple juice
- 1/2 cup water
- 3/4 cup white sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 6 cups all-purpose flour
Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
Deflate the dough and turn it out onto a well floured surface.
Divide the dough into three equal pieces and form into round loaves.
Place the loaves into three lightly greased round cake pans.
Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.