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Hawaiian Bread

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Description Edit

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation.

This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

Ingredients Edit

Directions Edit

In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.

In a large bowl, beat together the yeast mixture, eggs, pineapple juice,

1/2 cup water, Sugar, ginger, vanilla, and melted butter.

Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.

Deflate the dough and turn it out onto a well floured surface.

Divide the dough into three equal pieces and form into round loaves.

Place the loaves into three lightly greased round cake pans.

Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

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