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Hasude

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Description Edit

Ingredients Edit

  • 1 teacup of Sugar
  • 1 and 1/4 teacup of starch
  • 6-7 tablespoons of butter
  • 2 teacups of water

Directions Edit

  1. Begin to dissolve the butter and add in the starch in a cooking utensil while heating on a medium to high setting.
  2. Continue to pour in the starch and cook until the mass becomes of yellow color.
  3. During this time also pour in some Sugar.
  4. Separately prepare a syrup using the remaining Sugar and water.
  5. After it is done cooking, shape the mass using a spoon or plastic shapes and pour the syrup on top.

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