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Hash Browns Burrito

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DescriptionEdit

  • Cooking Time: 10 minutes
  • Preparation Time: 5 minutes
  • Serves: 2

Per Serving

  • Calories: 513
  • Fat: 30 grams
  • Carbohydrates (includes fiber): 53 grams
  • Protein: 7 grams

IngredientsEdit

  • 2 tablespoons oil
  • 1/4 cup onion, diced
  • 1/4 cup bell pepper, diced
  • 1 cup frozen hash browns
  • 2 large tortillas
  • 1/2 cup vegan cheddar cheese, grated
  • Ketchup, to serve
  • Hot sauce, to serve

DirectionsEdit

  1. Heat a heavy cast iron pan (large enough for a tortilla) to medium-high. Add oil, onion, pepper and hash browns. Brown on 1 side, turn and brown the other. Slide mixture onto a plate.
  2. Place the tortilla in the pan and spin it around in the rest of the oil for a few seconds then flip it over.
  3. Sprinkle the cheese evenly over it add the potato mixture.
  4. Add ketchup and hot sauce, to taste.
  5. Slide onto a plate, and roll it up.

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