Recipes Wiki


42,411pages on
this wiki
Add New Page
Add New Page Comments0

Literally translated from German as hare pepper, this dish is a thick, highly seasoned stew of rabbit meat. Before stewing, the meat is soaked in a wine-vinegar marinade for 1 to 3 days. Hasenpfeffer is often served garnished with sour cream and accompanied by noodles or dumpling.

Also on Fandom

Random Wiki