This is really a rich vegetable purée, using full-flavoured root vegetables. It is ideal for vegetarians and low in calories.

Harvest Vegetable Fondue

Harvest Vegetable Fondue

Ingredients Edit

Directions Edit

  1. Heat the oil and butter together in a large pan.
  2. Stir i nthe curry powder (if using) and cook for 1 minute.
  3. Add the vegetables, cover and cook for 4– 5 minutes, shaking the pan occasionally.
  4. Pour on the hot stock, bring to the oil and then simmer for 25 minutes or until very tender.
  5. Leave to cool slightly, then sieve into the fondue pan.
  6. Place the fondue pan over its lighted spirit stove and warm through.
  7. Season to taste with the nutmeg, add salt and pepper to taste.
  8. Stir in the fromage frais and garnish with the chives.

For dipping Edit

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