Ingredients Edit

Directions Edit

  1. Heat a nonstick skillet to medium high and coat with vegetable oil spray.
  2. Add the turkey and brown 2 minutes per side.
  3. Add salt and pepper to taste.
  4. Lower heat and add apple and leek.
  5. Saute for 5 minutes without browning, turning with fork to prevent breaking.
  6. Mix 1 tablespoon of the apple juice with the cornstarch until smooth and set aside.
  7. Add the remaining apple juice to the pan, scraping up any brown bits from the bottom.
  8. Simmer 2 minutes.
  9. Test the turkey to see if it's cooked through by making a slit in the thickest area.
  10. Stir in cornstarch mixture and cook until thickened.
  11. Serve spooned over autumn sweet potatoes.

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