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Harvard Beets

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Beets are cooked with a sweet-sour sauce in the crockpot.

  • 4 to 6 servings

Ingredients Edit

Directions Edit

  1. Mix sugar and flour and Stir in the water and vinegar.
  2. Place beets in slow cooker
  3. Stir in vinegar and sugar mixture.
  4. Cover and cook on high for 3 to 4 hours.

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