About Harusame Edit
Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch. They are closely related to cellophane noodles, and they may be used as a replacement in recipes. Since harusame noodles do not typically contain gluten, they are a good choice of food for people with gluten intolerance, although the label should always be carefully read, just in case. Many Asian markets carry harusame noodles, and they can also be ordered through importers who specialize in Japanese ingredients.