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Hari Roti

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  • A light greenish-brown flatbread
  • Made from whole-wheat chapati flour
  • Boiled and mashed with green peas, salt, lime juice, chopped mint, or coriander leaves
  • Oil, ghee, and water are added to the dough
  • The dough is rolled into 5 inch. circles and cooke on a griddle
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