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Description[]

Ingredients[]

Directions[]

  1. Marinate the fish in lemon, salt, kammon and garlic. Put some oil in pan heat it up until it sizzles then put onions, garlic and heat till coloured. Add 3 spoon tomato paste and tomato juice. Leave for 5 minutes then add salt, kammon and water. After 10 minutes. Add the marinated fish to the mixture and heat up for 15 minutes.
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