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Ingredients Edit

Directions Edit

  1. Marinate the fish in lemon, salt, kammon and garlic. Put some oil in pan heat it up until it sizzles then put onions, garlic and heat till coloured. Add 3 spoon tomato paste and tomato juice. Leave for 5 minutes then add salt, kammon and water. After 10 minutes. Add the marinated fish to the mixture and heat up for 15 minutes.

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