A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

  • Serves: 10



  1. Brown ground beef and onions.
  2. Add water and tomato juice and heat to boiling.
  3. Add diced potatoes, carrots, celery, salt, bay leaf, and a small pinch of basil.
  4. Simmer until vegetables are done (about 30 minutes).

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