Hamburger Skillet

 1/2 lb. ground beef

10 oz. can French onion soup 7 oz. pkg. macaroni and cheese 1/2 bag frozen vegetables or 15 or canned vegetables

 In a large skillet brown the ground beef; drain well.  Pour in the soup and add 2-3 cans of water, the vegetables and the macaroni(not the cheese packet).  Stir and bring to a boil.  Lower heat and cover.  Simmer until most of the liquid is absorbed (about 15 minutes) and then stir in the cheese packet.


Contributed by: Edit

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