1/2 lb. ground beef
10 oz. can French onion soup 7 oz. pkg. macaroni and cheese 1/2 bag frozen vegetables or 15 or canned vegetables
In a large skillet brown the ground beef; drain well. Pour in the soup and add 2-3 cans of water, the vegetables and the macaroni(not the cheese packet). Stir and bring to a boil. Lower heat and cover. Simmer until most of the liquid is absorbed (about 15 minutes) and then stir in the cheese packet.