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Hamburger French Fry Casserole

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Hamburger French Fry Casserole

 a.. 2 lbs ground beef (browned and grease drained off) 
 b.. 1 (10 3/4 oz) can golden mushroom soup 
 c.. 1 (10 3/4 oz) can cheddar cheese soup 
 d.. 1 (20 oz) bag frozen crinkle cut French fries 


Brown the hamburger. Drain off grease.

Spray 9 x 11 baking dish lightly with cooking spray (Pam).

Spread hamburger over bottom of pan evenly. Add both soups and stir in.

Top with French fries. Move them around so that they are pretty even over the top of the meat.

Cook at 350 degrees F for 45 minutes or until French fries are browned.

Note - Do not replace either of the cheese soups with any of the cream type soups. That absolutely ruins the taste of the dish.

Jenn B aka Mom2Sam and Tiny Check them out

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