Description Edit

A TNT recipe from Dinah Shore's Kitchen

Ingredients Edit

Directions Edit

  1. Mix meat, eggs, seasoning thoroughly.
  2. Add consommé gradually, blending well.
  3. Shape into patties.
  4. Brown quickly in fat and finish cooking over low heat.
  5. Remove hamburgers from pan and keep hot.
  6. Add onions to fat in pan.
  7. Sauté over low heat until brown and serve on the side.

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