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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.
- Contributed by Catsrecipes Y-Group
- 2 pounds ground beef browned and drained
- 1 small can mushrooms
- ½ pound Velveeta cheese
- ½ jar Cheez Whiz
- 1 cup grated cheddar cheese
- Put all ingredients in crock pot and heat until melted.
- Serve with chips.