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Ham and Swiss on Rye Biscuits for Doggie

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Ingredients Edit

Directions Edit

Preheat oven to 350 degrees F. Combine the flour, Cheese, Ham and salt in a bowl, then add the egg and the oil, mixing thoroughly. Roll the dough out to about 1/2 inch and cut biscuits with a dogbone cookie cutter or use any other shape. Place biscuits onto an ungreased cookie sheet. Bake for15-25 mins, depending on the size of the biscuits. Store in the refrigerator in an airtight container.

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