Ham and Swiss Chicken

 2 eggs, beaten

1 1/2 C. milk 2 T. butter melted 1/2 C. chopped celery 1/4 C. diced onion 10 slices bread cubed 12 think slices deli ham rolled up 2 C. grated Swiss cheese 2 1/2 C. cubed cooked chicken 1 can cream of chicken soup 1/2 C. milk

 Combine eggs and milk.  Add butter, celery and onion.  Stir in bread cubes.  Place half of the mixture in greased crockpot.  Top with half the ham, cheese and chicken.  Combine soup and milk.  Pour half over the chicken.  Repeat layers.  Cover.  Cook on low 4-5 hours.


Contributed by: Edit

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