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Ham and Swiss Cheese-stuffed Olives

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Description Edit

Contributed by Catsrecipes Y-Group

  • Cookbook: Caring & Cooking for the Hyper-Active Child
  • Author: Mary Jane Finsand
  • Typed By: Susan

Ingredients Edit

Directions Edit

  1. Cream together butter and cheese.
  2. Stir in ham.
  3. Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.

Other Stuffing Suggestions Edit

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