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Ham and Rice Casserole

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Ham and Rice Casserole

2 cups cooked rice 1 cup diced cooked ham 1/2 cup diced celery 1/2 cup frozen green peas 1/2 cup minced onion 1 (10 3/4-ounce) condensed cream of mushroom soup 1 soup can milk Salt and pepper, to taste Ritz crackers, crushed for topping Melted butter or margarine

Combine all ingredients except crackers and butter. Pour into a greased 2-quart casserole. Mix crushed crackers and melted butter; sprinkle on top of casserole. Bake at 350 degrees for 30-40 minutes. Serves 6


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Contributed by: Edit

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