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Ham and Egg Bake
6 C. frozen hash browns
2 C. diced fully cooked ham 2 C. shredded Swiss cheese 1 (4 oz) can mushrooms 6 eggs 1/3 C. milk 1 C. ricotta 1/4 t. pepper
Heat oven to 350. Grease 9x13 baking dish with shortening. Sprinkle 3 C. of the potatoes evenly in baking dish. Layer with ham, Swiss cheese, and mushrooms. Sprinkle remaining potatoes over mushrooms. Beat eggs, milk, ricotta and pepper with fork until well blended. Pour egg mixture over potatoes. Bake uncovered 45-50 minutes.