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Ham and Corn Casserole

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Description Edit

Ingredients Edit

Directions Edit

  1. Make white sauce of margarine, flour and milk stir in mustard, salt pepper, and Worcestershire sauce, add corn, onion, green pepper and ham.
  2. Pour mixture into non-stick casserole top with breadcrumbs and cheese.
  3. Bake at 375°F for 25 minutes or until bubbly.

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