Ham and Cheese Quesadillas

Description

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

• Serves 4

Ingredients

• 8 x 7 to 8-inch tortillas
• 4 cups grated Monterey jack cheese (about 1 pound)
• 8 thin slices ham (about 6½ ounces)
• ¼ raisins
• 2 green onions, chopped (including green tops)
• 6 teaspoons butter

Directions

1. Arrange 4 tortillas on work surface.
2. Sprinkle ½ cup cheese over each tortilla.
3. Top with ham, leaving ¼-inch borders.
4. Sprinkle 1 tablespoon raisins over each.
5. Divide remaining cheese and sprinkle over tortillas.
6. Top with onions and remaining tortillas. (can be prepared 6 hours ahead. Cover and refrigerate.)
7. Melt 1½ teaspoons butter in heavy large skillet over medium heat.
8. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side.
9. Remove from skillet and keep warm.
10. Repeat cooking process with remaining butter and quesadillas.
11. Cut into wedges and serve.