Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, beans, Onion, jicama, and pepper in large bowl; set aside.
  2. Heat 1 tablespoon oil in large skillet over medium heat.
  3. Add Ham; cook 2 to 3 minutes stirring constantly.
  4. Add to rice mixture.
  5. Combine remaining 3 tablespoons oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid.
  6. Shake to blend.
  7. Drizzle dressing over salad.

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