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1 C ham (cooked and diced) 250 ml
1 T onion (chopped) 15 ml
1 T celery (chopped) 15 ml
2 T Mayonnaise 30 ml
2 t dry mustard 10 ml
Combine ham, onion, and celery in blender or food processor. Blend until smooth. Stir in Mayonnaise and dry mustard until well blended. Pack into bowl; chill thoroughly. Serve with crackers or tortilla chips.
Yield: 1 C (250 ml)
Cookbook: Caring & Cooking for the Hyper-Active Child
Author: Mary Jane Finsand
Typed By: Susan firstname.lastname@example.org