Ham Spread

1 C ham (cooked and diced) 250 ml

1 T onion (chopped) 15 ml

1 T celery (chopped) 15 ml

2 T Mayonnaise 30 ml

2 t dry mustard 10 ml

Combine ham, onion, and celery in blender or food processor. Blend until smooth. Stir in Mayonnaise and dry mustard until well blended. Pack into bowl; chill thoroughly. Serve with crackers or tortilla chips.

Yield: 1 C (250 ml)

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan

Contributed by: Edit

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