Description Edit

Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.

Ingredients Edit

Directions Edit

  1. Let tortillas stand at room temperature while preparing filling.
  2. Combine cream cheese and mayo until creamy.
  3. Add olives, ham and onions.
  4. Evenly spread a thin layer on top of each tortilla.
  5. Tightly roll up each tortilla.
  6. Wrap individually in foil or plastic wrap refrigerate for 3 hours or overnight.
  7. To serve cut into ¾" diagonal slices.

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