Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine cranberry sauce, burgundy, mustard, salt, pepper and cloves. Simmer, uncovered, about 5 minutes.
  2. Stir in ham and heat thoroughly.
  3. Meanwhile, cook green onions in butter until tender.
  4. Stir in rice and heat thoroughly. Serve with ham burgundy sauce.

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