Description Edit

Makes 2 servings

Ingredients Edit

Directions Edit

  1. Melt 1 tablespoon butter in small saucepan; blend in flour.
  2. Add half and half, wine, salt and paprika.
  3. Cook over medium heat 5 to 7 minutes, or until thickened; stir occasionally.
  4. Melt remaining 1 tablespoon butter in medium skillet; blend in curry.
  5. Add bananas and brush evenly with curry butter.
  6. Saute over medium-high heat about 3 minutes. Sprinkle lightly with salt.
  7. Remove from skillet; roll each banana in Ham slice.
  8. Place in shallow 8-inch casserole. Scrape curry particles from skillet; add to sauce.
  9. Pour sauce over Ham rolls.
  10. Bake at 350°F degrees for 15 to 20 minutes, or until heated through.
  11. Serve over beds of fluffy rice. Top with Parmesan cheese.

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